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Traditional Dishes Recipes PASTA WITH SARDINES [ preparation ]

ROLLED AUBERGINES

CLASSIFIED AS APPETIZER PLATE, BUT ALSO AS GOOD SIDE DISH, ALL INGREDIENTS FROM THE TYPICAL SICILIAN EGGPLANT WITH CHEESE FILLING THE FRESH SHEEP.

INGREDIENTS FOR 4 PEOPLE:

# 2 EGGPLANT PURPLE TUNISIAN (THOSE BALL) MEDIUM

300 GR. BEAUTIFUL FRESH CHEESE OF POSSIBLE DRY AND SPRINGS

# 2 mozzarella balls

30 GR. Bronte Pistachio
GROUND FLOUR TYPE.

150 gr. tomato puree cooked (the same as used for pasta)

PREPARATION:

Cut the eggplant into about 1 cm thick.
Salt them SLIGHTLY AND THEN fry in hot oil 160
G °.

dry them with food paper to absorb excess oil, allow to cool.

Gently extend a slice of eggplant on a plate, add a little cottage cheese and wrap it around itself gently.

cover the eggplant roulade with a thin layer of tomato and lay on top of a thin slice of mozzarella.

g bake at 160 ° for about 2 minutes (until you see the melt mozzarella).

serve by adding a sprinkling of pistachio flour.

enjoy your meal